The best pellets have a moisture content of 6.5% and below. Low Ash Content – This describes how much ash is left over in proportion to how much wood was burned. Having a lot of ash produced will make your stove run less efficiently, so look for pellets that are labeled “low ash content” A.

Resealing bags is good, however, if you store them in a high-humidity environment moisture could still get into the wood pellets through small gaps. Therefore, try not to store your wood pellet bags in a damp garage or shed, they may still go bad.

• Best Overall: Bear Mountain Oak Wood Pellets. …
• Best for Chicken: Traeger Pecan Wood Pellets. …
• Best for Pork Shoulder: Camp Chef Orchard Apple. …
• Best for Ribs: BBQr’s Delight Peach Pellet Grill Fuel. …
• ​​Best for Beef: Louisiana Grills Texas Mesquite Hardwood Pellets. …
• Best for Turkey: Lumber Jack 100% Cherry Grilling Pellets.

Using only the best quality hardwood sawdust assures the highest consistent BTU output, resulting in PurHeat pellets being the hottest burning, longest lasting and cleanest burning hardwood pellet on the market today.

Consumers should examine the following pellet characteristics: Size: most pellets produced as fuel are either 6 or 8 mm in diameter and about 3-4 times the diameter in length. Moisture content: should be between 8-10%. Ash content: good quality wood pellets have a very low ash content, below 0.7%.

How Long Do Wood Pellets Last in Storage? If exposure to humidity is kept to a minimum, stored wood pellets can last for about 6 months before they start to wane. If they are stored in a high humidity environment, they will only last for 1-3 months.15 août 2022

Hardwood heating pellets are among the cleanest burning hardwood pellets available on the market. The pellets are made from a proprietary blend of recycled, clean hardwood shavings and wood chips. A small amount of softwood is then added to facilitate processing and ensure a consistent product.

 Mesquite smoker pellets can typically be way too strong, but lucky for us, pellet pits — by their very nature — produce a gentler smoke flavor profile. I have found that Mesquite in a pellet smoker grill is awesome and it has become my go-to.

By far, the two most popular pellet flavors are hickory and apple. Both are classic BBQ woods, and between the two you can cook just about anything. Hickory produces a moderate smoke that’s strong enough to stand up to the bold flavor of beef, but isn’t so strong that it overpowers pork or poultry.